Test Bank for Pathophysiology Introductory Concepts and Clinical Perspectives by Capriotti
Chapter 5: Obesity and Nutritional Imbalances
Multiple Choice
Identify the choice that best completes the statement or answers the question.
____    1.  A client has a pigmented rash on the sun-exposed areas of the client’s skin. Which nutrient deficiency results in this condition?
| 1. | Folate |
| 2. | Niacin |
| 3. | Vitamin A |
| 4. | Vitamin K |
____    2.  Which nutrient deficiency causes beriberi?
| 1. | Thiamine |
| 2. | Riboflavin |
| 3. | Vitamin B6 |
| 4. | Vitamin B12 |
____    3.  A client displays behaviors that involve a desire for perfection and success in academics, and psychiatric characteristics, such as being socially isolated and emotional, and having a severely restricted diet. Which disorder could the client possibly have?
| 1. | Anorexia nervosa |
| 2. | Bulimia nervosa |
| 3. | Binge eating |
| 4. | Purging disorder |
____    4.  According to the United States Department of Agriculture (USDA), what is the recommended daily allowance for calcium consumption?
| 1. | 1.7 mg |
| 2. | 60 mg |
| 3. | 400 mg |
| 4. | 1000 mg |
____    5.  According to the United States Department of Agriculture (USDA), what is the recommended daily allowance for potassium consumption?
| 1. | 20 mg |
| 2. | 300 mg |
| 3. | 2,400 mg |
| 4. | 3,500 mg |
____    6.  A client reports excessive pain in the hips, knees, and joints. Which condition could be the root cause for the development of these symptoms?
| 1. | Dumping syndrome |
| 2. | Hypogonadism |
| 3. | Insulinoma |
| 4. | Obesity |
____    7.  A client is to undergo gastric bypass surgery. Which part of the intestine should be cut to connect to the newly-created pouch in the superior portion of the stomach?
| 1. | Omentum |
| 2. | Jejunum |
| 3. | Duodenum |
| 4. | Subcutaneous tissue |
____    8.  What is the basal metabolic rate (BMR) for a 28-year-old man who weighs 65 kg and is 170 cm tall?
| 1. | 1,616 calories/day |
| 2. | 1,166 calories/day |
| 3. | 1,161 calories/day |
| 4. | 1,661 calories/day |
____    9.  What is the basal metabolic rate (BMR) of a 26-year-old woman who weighs 55 kg and is 163 cm tall?
| 1. | 1,345 calories/day |
| 2. | 1,543 calories/day |
| 3. | 1,453 calories/day |
| 4. | 1,354 calories/day |
____  10.  What percentage of body fat is considered to be acceptable in women?
| 1. | 35% to 40% |
| 2. | 25% to 31% |
| 3. | 21% to 24% |
| 4. | 14% to 20% |
____  11.  What is the percentage of body fat for a man who is considered to be obese?
| 1. | 30% to 40% |
| 2. | 20% to 25% |
| 3. | 14% to 17% |
| 4. | 6% to 13% |
____  12.  What is the lean body mass of a man whose weight is 164 lbs and body fat is 22%?
| 1. | 128 lbs |
| 2. | 182 lbs |
| 3. | 218 lbs |
| 4. | 281 lbs |
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